Are you looking for some healthy summer recipes to make for your next family BBQ? Here are two of my favorites that seem to be a hit with a crowd, are healthy but still are packed with TONS of flavor! Bon Appetit!
Lump Crab with Mango Avocado Salsa
3/4 C Lump Crab Meat
2 teaspoons olive oil
2 teaspoons chili powder
salt to taste
1 cup diced mango
1 cup diced avocado
1/4 C red onion, diced
the juice of 1 lime
1/2 cup minced red bell pepper
1/4 cup chopped cilantro
In bowl, combine olive oil, chili powder, salt, pepper and crab meat. Mix
combine the mango, avocado, red bell pepper onion and cilantro in a bowl. Stir in the lime juice and salt to taste.
Mix salsa with crab meat mixture and serve.
3/4 cup mayonnaise (can substitute dairy free Mayo)
3 TBP apple cider vinegar
¼ cup granulated sugar(can substitute monk fruit sweetener)
1 TBP mustard
¼ tsp salt
2 bags (14 oz each) shredded cole slaw mix
In a large mixing bowl, whisk together the mayo, vinegar, sugar, mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 1-2 hours, or overnight.
Serve and enjoy!